First Year Step by Step

First Year Step by Step Procedure for registering with the Rocky Mountain Chef's of Colorado Chef's Apprenticeship Program.

1. Fill out an application and sign the application log, request a sponsoring house list from the Rocky Mountain Chef’s of Colorado by:

a. Coming in person to Warren Tech between
9 am-11 am and 2 pm-9 pm. Monday-Friday,
no holidays.

b. Please call to schedule an appointment.
(303-982-8556)

2. The perspective Student must secure full-time employment in a Rocky Mountain Chef’s of Colorado approved sponsoring House by the application closing date (September 4, 2008).

3. The future chef’s apprentice needs to attend the general orientation and registration session (size Uniforms, order Books etc) with the Rocky Mountain Chef’s of Colorado, Bureau of Apprenticeship and Training, and Red Rocks Community College scheduled for September 4, 2008.

4. The students need to have RMCC tuition ($ 1000) and national American Culinary Federation junior fees ($75) -please keep checks separate- paid by or during orientation, registration session September 4, 2008.

5. The accepted chef’s apprentice needs to register with a community college of their choice (we recommend Red Rocks Community College as the home college) for completing 3 credits of optional general education classes prior to their fall semester start.

6. Classes will start at 4 pm-9pm, Warren Tech-Culinary Arts Department, on September 4, 2008. At that time the apprentice will receive his/her Uniforms, Textbooks, Logbook, Study Guide, an optional 1/2 price knife kit.

7. Congratulations, you have made a great decision to be part of the RMCC Chefs Apprenticeship Program.
Have fun learning…

Chef Joachim Schaaf
jschaaf@jeffco.k12.co.us
Apprenticeship Chair
Warren Tech
Culinary Arts Program
13300 W 2nd Place
Lakewood, CO 80228

Phone:
303-982-8556